Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.61 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 2nd 2023
1.055
1.008
6.2%
16.1
14.0
n/a
5.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Bohemian Pilsner11.5 lb German - Bohemian Pilsner 38 1.9 48.9%
3.25 lb German - CaraMunich III3.25 lb German - CaraMunich III 34 57 13.8%
7.75 lb Weyermann - Munich Type I7.75 lb Munich Type I $ 0.73 / lb
$ 5.66 		38 6 33%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.1%
0.50 lb Belgian - Aromatic0.5 lb Belgian - Aromatic 33 38 2.1%
23.50 lbs / $ 5.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 16.08 100%
3 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
20.87 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 9.46 g | 37.8 qt) 9.45 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.61 54.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 16.8 67.2
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by Tri Dog. All Grain, ABV 6.19%, IBU 16.08, SRM 13.96, Fermentables: ( German - Bohemian Pilsner, German - CaraMunich III, Munich Type I, Dark Crystal 80L, Belgian - Aromatic) Hops: (Saaz)
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  • Last Updated: 2023-08-11 16:42 UTC