TW*T Ale - Beer Recipe - Brewer's Friend

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TW*T Ale

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Cavenagh
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 27th 2023
1.055
1.010
5.8%
27.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Prairie Malt - Two-Row Pale6 lb Two-Row Pale 39.1 2 68.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.7%
2 lb Muntons - Extra Light Dry Malt Extract (DME)2 lb Extra Light Dry Malt Extract (DME) 44 3.2 22.9%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 15 min 21.66 60%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.34 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Beer Nutrient Other Mash --
1 each Whirlfloc Other Mash --
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.47 g | 29.9 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 7.98 31.9  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"TW*T Ale" American Pale Ale beer recipe by Thomas Cavenagh. BIAB, ABV 5.8%, IBU 27, SRM 3.77, Fermentables: (Two-Row Pale, Flaked Corn, Extra Light Dry Malt Extract (DME), Red Wheat) Hops: (Galaxy) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 15:07 UTC