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The Big Klona

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday June 25th 2023
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1.046
1.009
4.9%
22.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb OiO - Canadian 2-Row Malt9 lb Canadian 2-Row Malt 36.8 1.9 92.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L - (late mash tun addition) 35 20 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 14.14 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.42 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.18 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 1 min 0.47 11.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 14 days 55.6%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) 9.25 37  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"The Big Klona" Blonde Ale beer recipe by tmleaffan@hotmail.com. BIAB, ABV 4.85%, IBU 22.2, SRM 5.27, Fermentables: (Canadian 2-Row Malt, Honey Malt, Caramel / Crystal 20L) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-25 19:27 UTC