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KVEIK IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday June 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Riverbend Malt - Pale Malt6 lb Pale Malt 36.4 2.3 84.5%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 9.3%
200 g Thomas Fawcett - Crystal Malt200 g Crystal Malt 33 61 6.2%
3,221.55 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.16 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.99 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.49 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 20 min 12.19 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.8
Mash volume with grains (equipment estimates 13.7 L) 13.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 8.3 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 14.1  
Equipment Profile Used: System Default
"KVEIK IPA" American IPA beer recipe by Brewer #395023. All Grain, ABV 6.61%, IBU 48.83, SRM 9.96, Fermentables: (Pale Malt, Carapils, Crystal Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 15:37 UTC