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Pink

196 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday June 21st 2023
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OG: 13.009 FG: 2.913 ABV: 5.4% IBU: 36

14.7 °P
3.0 °P
6.3%
44.3
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Great Western - Premium 2-Row495 lb Premium 2-Row 37 2 83.9%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 8.5%
35 lb Munich - Light 10L35 lb Munich - Light 10L 33 10 5.9%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.7%
590 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Simcoe0.5 lb Simcoe Hops Pellet 12.7 Boil 60 min 6.87 1.6%
1 lb pink1 lb pink Hops Pellet 12 Boil 15 min 6.44 3.2%
1 lb Yakima Valley Hops - Idaho Gem1 lb Idaho Gem Hops Pellet 12.1 Boil at 175 °F 15 min 6.5 3.2%
6 lb pink6 lb pink Hops Pellet 12 Whirlpool at 175 °F 60 min 16.28 19.4%
3 lb Yakima Valley Hops - Idaho Gem3 lb Idaho Gem Hops Pellet 12.1 Whirlpool 60 min 8.21 9.7%
6 lb pink6 lb pink Hops Pellet 12 Dry Hop Day 4 19.4%
2 lb Yakima Valley Hops - Idaho Gem2 lb Idaho Gem Hops Pellet 12.1 Dry Hop Day 4 6.5%
8.50 lb Pink8.5 lb Pink Hops Pellet 12 Dry Hop Day 6 27.4%
3 lb Yakima Valley Hops - Idaho Gem3 lb Idaho Gem Hops Pellet 12.1 Dry Hop Day 6 9.7%
31 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g CaSO4 Water Agt Mash 1 hr.
200 g CaCl2 Water Agt Mash 1 hr.
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
262.5 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 273.4 gal (1093.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 261.4 gal (1045.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 305.33 gal (1221.3 qt) 258.13 1032.5  
Strike water volume at mash thickness of 1.75 qt/lb 258.13 1032.5  
Mash volume with grains 305.33 1221.3  
Grain absorption losses -73.75 -295  
Remaining sparge water volume (equipment estimates 89.28 g | 357.1 qt) 95.88 383.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 273.4 g | 1093.6 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 270.4 1081.6  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Going into fermentor 265 1060  
Total: 354 1416
Equipment Profile Used: System Default
"Pink" No Profile Selected beer recipe by conwolf. All Grain, ABV 6.29%, IBU 44.3, SRM 4.86, Fermentables: (Premium 2-Row, Rolled Oats, Munich - Light 10L, Acidulated Malt) Hops: (Simcoe, pink, Idaho Gem, Pink) Other: (CaSO4, CaCl2)
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  • Last Updated: 2023-07-05 20:28 UTC