Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

212 calories 21.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Cold IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.81 gallons
Post Boil Size: 8.48 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Wednesday June 21st 2023
1.064
1.015
6.5%
63.9
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Sugar Creek Malt - Ye Olde Pale Ale12 lb Ye Olde Pale Ale 37.7 4 66.7%
6 lb Flaked Rice6 lb Flaked Rice 40 0.5 33.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil 60 min 31.96 8.3%
2 oz Crosby Hop Farm - Nelson CGX2 oz Crosby Hop Farm - Nelson CGX Hops Pellet 17.3 Whirlpool 0 min 18.51 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.38 16.7%
4 oz Crosby Hop Farm - Nelson CGX4 oz Crosby Hop Farm - Nelson CGX Hops Pellet 17.3 Dry Hop (High Krausen) Day 0 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 0 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
1.50 g Canning Salt Water Agt Mash --
9 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 25 65 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.67 gal Strike 140 °F 135 °F 10 min
135 °F 144 °F 45 min
144 °F 158 °F 45 min
158 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.75 gal (51 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 0.75 gal (3 qt) sparge/top-off. 11.31 45.2  
Strike water volume (equipment estimates 11.19 g | 44.8 qt) 11.31 45.2  
Mash volume with grains (equipment estimates 12.63 g | 50.5 qt) 12.75 51  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 8.81 35.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 7.15 g | 28.6 qt) 8.48 33.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.33 g | 33.3 qt) 7 28  
Total: 11.31 45.2
Equipment Profile Used: System Default
"Cold IPA" Cold IPA beer recipe by Brewer #102592. BIAB, ABV 6.51%, IBU 63.85, SRM 5.83, Fermentables: (Ye Olde Pale Ale, Flaked Rice) Hops: (CTZ, Crosby Hop Farm - Nelson CGX, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Canning Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 02:30 UTC