naptune pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

naptune pale

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2185.72 liters
Post Boil Size: 2165.02 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday June 18th 2023
1.058
1.013
6.0%
26.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Barrett Burston - Pale Malt475 kg Pale Malt 37 2 90.5%
40 kg Bestmalz - BEST Caramel Munich III40 kg BEST Caramel Munich III 34.5 63 7.6%
10 kg Bestmalz - BEST Caramel Hell10 kg BEST Caramel Hell 34.5 5.4 1.9%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Yakima Chief Hops - Simcoe1 kg Simcoe Hops Pellet 13.6 Boil at 100 °C 40 min 13.13 16.7%
1 kg Yakima Chief Hops - Mosaic1 kg Mosaic Hops Pellet 12.25 Boil at 100 °C 20 min 8.16 16.7%
1 kg Yakima Chief Hops - Simcoe1 kg Simcoe Hops Pellet 13.6 Boil at 100 °C 10 min 5.42 16.7%
3 kg Yakima Chief Hops - Mosaic3 kg Mosaic Hops Pellet 12.25 Whirlpool at 95 °C 0 min 50%
6 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
460 g Lactic acid Water Agt Mash --
160 g Calcium Chloride (anhydrous) Water Agt Mash --
310 g Gypsum Water Agt Mash --
80 g Yeast Nutrient Other Mash --
310 g Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2185.7 L. Suggest reducing initial water volume to 45.4 L and adding 2140.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2710.7 L) 2710.7
Mash volume with grains (equipment estimates 2710.7 L) 3057.2
Grain absorption losses (steeping) -525
Pre boil volume (equipment estimates 2185.7 L) 2185.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 2165 L) 2165
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor (equipment estimates 2150 L) 2150
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2710.7  
Equipment Profile Used: System Default
"naptune pale" No Profile Selected beer recipe by sung. Extract, ABV 5.98%, IBU 26.71, SRM 8.98, Fermentables: (Pale Malt, BEST Caramel Munich III, BEST Caramel Hell) Hops: (Simcoe, Mosaic) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-24 05:34 UTC