Raison de Saison - Beer Recipe - Brewer's Friend

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Raison de Saison

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: jardal
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday June 16th 2023
1.057
1.013
5.9%
32.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 85.1%
1.50 lb Munich1.5 lb Munich 37 6 6.4%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 6.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Tradition (Germany)3.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 32.41 87.5%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 1 min 0.2 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.97 gal (67.87 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 4.97 gal (19.87 qt) sparge/top-off. 15.09 60.4  
Strike water volume (equipment estimates 14.84 g | 59.4 qt) 15.09 60.4  
Mash volume with grains (equipment estimates 16.72 g | 66.9 qt) 16.97 67.9  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.9 47.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.09 60.4
Equipment Profile Used: System Default
"Raison de Saison" Saison beer recipe by jardal. BIAB, ABV 5.89%, IBU 32.61, SRM 6.12, Fermentables: (Pilsner, Munich, White Wheat, CaraMunich III) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-06-17 20:23 UTC