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Brown Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday June 16th 2023
1.049
1.012
4.8%
25.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Crisp Malting - Brown Malt0.75 lb Brown Malt 32.7 65 13%
2 lb Barrett Burston - Pale Malt2 lb Pale Malt 37 2 34.8%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 17.4%
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 34.8%
5.75 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 11.5 Boil 60 min 12.97 33.3%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 11.5 Boil 20 min 7.86 33.3%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 11.5 Boil 10 min 4.7 33.3%
0.45 oz / ฿ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 19.2  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Brewer #398053. All Grain, ABV 4.84%, IBU 25.53, SRM 12.57, Fermentables: (Brown Malt, Pale Malt, Munich Malt, 2 Row) Hops: (Magnum)
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  • Last Updated: 2025-03-21 06:57 UTC