Pine of the Times - Beer Recipe - Brewer's Friend

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Pine of the Times

160 calories 13.5 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: null
Hop Utilization: 99%
Calories: 160 calories (Per 12L)
Carbs: 13.5 g (Per 12L)
Created: Thursday June 15th 2023
1.049
1.008
5.4%
49.5
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Simpsons - Low Colour Maris Otter4.7 kg Low Colour Maris Otter 37 1.72 95.9%
0.20 kg Simpsons - Munich Malt0.2 kg Munich Malt 36.8 8 4.1%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Chinook15 g Chinook Hops Pellet 13 Boil 20 min 13.8 14.3%
15 g Barth-Haas - Chinook15 g Chinook Hops Pellet 13 Boil 15 min 11.31 14.3%
15 g Barth-Haas - Chinook15 g Chinook Hops Pellet 13 Boil 10 min 8.26 14.3%
20 g Barth-Haas - Chinook20 g Chinook Hops Pellet 13 Hop Stand 40 min 5.65 19%
40 g Barth-Haas - Citra40 g Citra Hops Pellet 12 Hop Stand 40 min 10.44 38.1%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
1.98 ml Lactic acid Water Agt Mash 1 hr.
0.41 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Strike 69 °C 65 °C 60 min
24.28 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.9 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 31
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.7 L) 23
Total: 41.8  
Equipment Profile Used: System Default
"Pine of the Times" American IPA beer recipe by null. All Grain, ABV 5.4%, IBU 49.46, SRM 3.54, Fermentables: (Low Colour Maris Otter, Munich Malt) Hops: (Chinook, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-05-17 18:46 UTC