Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday June 10th 2014
1.052
1.012
5.3%
27.6
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g German - Pilsner4700 g Pilsner 38 1.6 85.5%
500 g German - Munich Light500 g Munich Light 37 6 9.1%
300 g German - CaraFoam300 g CaraFoam 37 1.8 5.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 5.77 47.1%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 13.89 35.3%
15 g Perle15 g Perle Hops Pellet 4.9 Boil 60 min 7.91 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Defoamer drop Other Boil 90 min.
1 tsp Yeast nutrient Other Boil 15 min.
15 each Brewers Clarex drops Fining Primary --
0.50 tsp Supermoss HB Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Natural (sugar)       Amount: 6 g/l      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 77 °C 5 min
Sparge to boil volume Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by signal. All Grain, ABV 5.26%, IBU 27.57, SRM 3.66, Fermentables: (Pilsner, Munich Light, CaraFoam) Hops: (Hallertau Mittelfruh, Perle) Other: (Defoamer drop, Yeast nutrient, Brewers Clarex drops, Supermoss HB)
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  • Last Updated: 2019-03-09 22:07 UTC