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Session ipa

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.18 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: talles
No Chill: 60 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday June 15th 2023
1.046
1.010
4.7%
24.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Agrária - Pilsner Malt75 kg Pilsner Malt 37 2 75%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 25%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Centennial250 g Centennial Hops Pellet 9.2 Boil 15 min 12.69 13.2%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Boil 15 min 11.87 13.2%
700 g Amarillo700 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 36.8%
700 g Centennial700 g Centennial Hops Pellet 7 Dry Hop 5 days 36.8%
1,900 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
500 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Temperature 62 °C 62 °C 40 min
Temperature 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466 L 400
Strike water volume at mash thickness of 4 L/kg 400
Mash volume with grains 466
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 209.1 L) 209.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 508.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 500
Going into fermentor 500
Total: 609.1  
Equipment Profile Used: System Default
"Session ipa" American IPA beer recipe by talles. All Grain, ABV 4.74%, IBU 24.56, SRM 4.58, Fermentables: (Pilsner Malt, BEST Munich) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 18:39 UTC