MelbourneDan01 - Beer Recipe - Brewer's Friend

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MelbourneDan01

169 calories 19.2 g 12 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Tuesday June 13th 2023
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OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 22

1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 89.3%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7.1%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.73 49.3%
14.40 g Barth-Haas - Super Pride14.4 g Super Pride Hops Pellet 14.4 Boil 45 min 20.45 50.7%
28.40 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 °C -- 40 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"MelbourneDan01" Best Bitter beer recipe by SirHamsirlot. All Grain, ABV 4.65%, IBU 24.18, SRM 6.81, Fermentables: (Pale Ale, CaraMunich I, Pale Wheat) Hops: (East Kent Goldings, Super Pride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 03:48 UTC