Wheat Pilsner - Beer Recipe - Brewer's Friend

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Wheat Pilsner

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday June 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner 36.8 2 63.2%
1.25 kg Joe White - Wheat Malt1.25 kg Wheat Malt 37.3 2.15 26.3%
0.50 kg Simpsons - Maris Otter pale0.5 kg Maris Otter pale 38 2.4 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Galaxy11.5 g Galaxy Hops Pellet 15.5 Boil at 100 °C 60 min 23.33 18.7%
12.50 g Willamette12.5 g Willamette Hops Pellet 7.3 Boil at 100 °C 20 min 7.23 20.3%
37.50 g Willamette37.5 g Willamette Hops Pellet 4.5 Whirlpool at 75 °C 0 min 61%
61.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Wheat Pilsner" German Pilsner (Pils) beer recipe by Mitchthebrewer. All Grain, ABV 5.21%, IBU 30.56, SRM 3.81, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Maris Otter pale) Hops: (Galaxy, Willamette) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 09:44 UTC