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Cory's Super Awesome IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 370 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72.7% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday June 7th 2023
1.066
1.012
7.1%
64.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
690 lb Briess - Brewers Malt 2-Row690 lb Brewers Malt 2-Row 37 1.8 89.9%
77.50 lb Briess - Carapils Copper77.5 lb Carapils Copper 34 30 10.1%
767.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Azacca2 lb Azacca Hops Pellet 15 Boil 60 min 28.05 10.5%
4 lb Mosaic4 lb Mosaic Hops Leaf/Whole 12.5 Boil 10 min 15.41 21.1%
5.50 lb BSG - Idaho 75.5 lb Idaho 7 Hops Leaf/Whole 14.1 Boil 0 min 28.9%
5.50 lb 47 Hops - Huell Melon5.5 lb Huell Melon Hops Leaf/Whole 7.5 Boil 0 min 28.9%
2 lb Mosaic2 lb Mosaic Hops Leaf/Whole 12.5 Boil 60 min 21.25 10.5%
19 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
252.45 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 322.9 gal (1291.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 310.9 gal (1243.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 322.35 gal (1289.4 qt) 260.95 1043.8  
Strike water volume at mash thickness of 1.36 qt/lb 260.95 1043.8  
Mash volume with grains 322.35 1289.4  
Grain absorption losses -95.94 -383.8  
Remaining sparge water volume (equipment estimates 158.14 g | 632.6 qt) 205.24 821  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 322.9 g | 1291.6 qt) 370 1480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -11.4 -45.6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 466.19 1864.8
Equipment Profile Used: System Default
"Cory's Super Awesome IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.13%, IBU 64.7, SRM 7.97, Fermentables: (Brewers Malt 2-Row, Carapils Copper) Hops: (Azacca, Mosaic, Idaho 7, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 16:13 UTC