| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Mountain Malt - Premium 2-Row Base Malt |
$ 1.10 / lb $ 11.00 |
37.6 | 2 | 90.9% |
| 0.75 lb | American - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 6.8% |
| 4 oz | Weyermann - Acidulated | 27 | 3.4 | 2.3% | |
| 11 lbs / $ 11.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Hops Direct - Belma | Pellet | 9.5 | Boil | 60 min | 27.19 | 9.4% | |
| 0.75 oz | Hops Direct - Belma | Pellet | 9.5 | Boil | 15 min | 13.49 | 9.4% | |
| 1.50 oz | Hops Direct - Belma | Pellet | 9.5 | Boil | 5 min | 10.84 | 18.8% | |
| 2 oz | Hops Direct - Belma | Pellet | 9.5 | Whirlpool at 140 °F | 10 min | 25% | ||
| 1 oz | Hops Direct - Belma | Pellet | 9.5 | Whirlpool at 120 °F | 10 min | 12.5% | ||
| 2 oz | Hops Direct - Belma | Pellet | 9.5 | Dry Hop (High Krausen) | 3 days | 25% | ||
| 8 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 6 g | Gypsum | Water Agt | Mash | 1 hr. |
| CO2 Level: 2.52 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) | 4.98 | 19.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.22 g | 28.9 qt) | 7.48 | 29.9 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.61 | 22.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.11 | 36.4 |
| Equipment Profile Used: | System Default | |
