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Single HOP - Simcoe

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El téro
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday June 4th 2023
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1.055
1.009
6.0%
26.8
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Malteurop - Pilsen Malt5.5 kg Pilsen Malt 37.44 3.04 91.7%
0.45 kg Malteurop - Wheat Malt0.45 kg Wheat Malt 38 7.84 7.5%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 7.58 0.8%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.2 Boil at 100 °C 45 min 6.15 2.2%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil at 100 °C 20 min 8.11 4.3%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil at 100 °C 5 min 4 6.5%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Hop Stand at 80 °C 20 min 8.53 21.7%
150 g Simcoe150 g Simcoe Hops Pellet 13.2 Dry Hop at 20 °C 5 days 65.2%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.10 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
4.80 g SuperMoss Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Volvic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 8 12 15 9 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 66 °C 65 °C 90 min
24 L Infusion 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.7 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 30.9  
Equipment Profile Used: System Default
"Single HOP - Simcoe" Classic American Pilsner beer recipe by El téro. All Grain, ABV 5.98%, IBU 26.78, SRM 7.42, Fermentables: (Pilsen Malt, Wheat Malt, Acidulated Malt) Hops: (Simcoe) Other: (5.2 pH Stabilizer, SuperMoss)
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  • Last Updated: 2026-05-03 19:06 UTC