Honey Citrus Wheat - Beer Recipe - Brewer's Friend

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Honey Citrus Wheat

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Doug
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 3rd 2023
1.048
1.012
4.7%
17.7
6.3
n/a
44.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat $ 5.95 / lb
$ 11.90 		44.6 3 31.7%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat $ 4.23 / lb
$ 13.96 		37.6 3 52.4%
5.30 lbs / $ 25.86
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - American Honey Malt1 lb American Honey Malt $ 1.95 / lb
$ 1.95 		37.7 25 15.9%
$ 1.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 3.00 / oz
$ 3.00 		Pellet 3.5 Boil 60 min 13.55 33.3%
2 oz Mosaic2 oz Mosaic Hops $ 3.00 / oz
$ 6.00 		Pellet 12.5 Boil 1 min 4.17 66.7%
3 oz / $ 9.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
$ 7.45 / each
$ 7.45
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 7.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 4.78 19.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.7 18.8
Equipment Profile Used: System Default
"Honey Citrus Wheat" Weissbier beer recipe by Doug. Extract, ABV 4.72%, IBU 17.73, SRM 6.31, Fermentables: (DME Bavarian Wheat, LME Bavarian Wheat) Steeping Grains: (American Honey Malt) Hops: (German Tettnang, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 21:36 UTC