HopSun - Beer Recipe - Brewer's Friend

HopSun

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday May 30th 2023

Amount	Fermentable	PPG	°L	Bill %
275 lb	Weyermann - Floor-Malted Bohemian Pilsner275 lb Floor-Malted Bohemian Pilsner	36.3	1.9	41.7%
55 lb	German - Spelt Malt55 lb Spelt Malt	37	2	8.3%
220 lb	German - Wheat Malt220 lb Wheat Malt	37	2	33.3%
55 lb	Weyermann - Carahell55 lb Carahell	34	10	8.3%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	8.3%
660 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 lb

Weyermann - Floor-Malted Bohemian Pilsner

36.3

1.9

41.7%

55 lb

German - Spelt Malt

8.3%

220 lb

German - Wheat Malt

33.3%

55 lb

Weyermann - Carahell

8.3%

55 lb

Weyermann - Munich Type I

8.3%

660 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 lb	Hallertau Mittelfruh7 lb Hallertau Mittelfruh Hops		Pellet	3.2	Boil	60 min	16.55	100%
7 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

7 lb

Hallertau Mittelfruh

Pellet

3.2

Boil

60 min

16.55

100%

7 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
7 lb	Hallertau Mittelfruh (Pellet)		16.55	100%
7 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 315.7 gal (1262.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.7 gal (1214.8 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 398.2 g \| 1592.8 qt)	547.5	2190
Mash volume with grains (equipment estimates 398.2 g \| 1592.8 qt)	600.3	2401.2
Grain absorption losses (steeping)	-82.5	-330
Pre boil volume (equipment estimates 315.7 g \| 1262.8 qt)	465	1860
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-4.2	-16.8
Post boil volume	310	1240
Top off amount	124	496
Going into fermentor	434	1736
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	671.5	2686
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.7 gal (1262.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.7 gal (1214.8 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 398.2 g | 1592.8 qt)

547.5

2190

Mash volume with grains (equipment estimates 398.2 g | 1592.8 qt)

600.3

2401.2

Grain absorption losses (steeping)

-82.5

-330

Pre boil volume (equipment estimates 315.7 g | 1262.8 qt)

465

1860

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-4.2

-16.8

Post boil volume

310

1240

Top off amount

124

496

Going into fermentor

434

1736

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

671.5

2686

Equipment Profile Used:

System Default