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Freedom

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday May 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Maris Otter Low Colour Malt6 lb Maris Otter Low Colour Malt $ 55.00 / lb
$ 330.00 		36.8 1.8 46.2%
4 lb Castle Malting - Château Pilsen 2RS4 lb Château Pilsen 2RS $ 55.00 / lb
$ 220.00 		37 1.9 30.8%
1 lb Flaked Oats1 lb Flaked Oats $ 70.00 / lb
$ 70.00 		33 2.2 7.7%
2 lb Flaked Wheat2 lb Flaked Wheat $ 75.00 / lb
$ 150.00 		34 2 15.4%
13 lbs / $ 770.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops $ 180.00 / oz
$ 180.00 		Lupulin Pellet 23 Whirlpool at 80 °C 25 min 10.03 16.7%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops $ 195.00 / oz
$ 195.00 		Lupulin Pellet 23 Whirlpool at 80 °C 25 min 10.03 16.7%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops $ 180.00 / oz
$ 180.00 		Lupulin Pellet 23 Dry Hop (High Krausen) at 30 °C 3 days 16.7%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops $ 195.00 / oz
$ 195.00 		Lupulin Pellet 23 Dry Hop (High Krausen) at 30 °C 3 days 16.7%
1 oz hbc 5861 oz hbc 586 Hops $ 180.00 / oz
$ 180.00 		Lupulin Pellet 23 Dry Hop (High Krausen) at 30 °C 3 days 16.7%
1 oz hbc 5861 oz hbc 586 Hops $ 180.00 / oz
$ 180.00 		Lupulin Pellet 23 Whirlpool at 80 °C 25 min 10.03 16.7%
6 oz / $ 1,110.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
$ 230.00 / each
$ 230.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 230.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Freedom" Specialty IPA: New England IPA beer recipe by TURAPP. All Grain, ABV 5.84%, IBU 30.1, SRM 4.17, Fermentables: (Maris Otter Low Colour Malt, Château Pilsen 2RS, Flaked Oats, Flaked Wheat) Hops: (Simcoe LupuLN2 (Cryo), Idaho 7 Cryo, hbc 586)
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  • Last Updated: 2023-06-01 04:58 UTC