Raging Irish - Beer Recipe - Brewer's Friend

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Raging Irish

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 30th 2023
1.050
1.009
5.4%
36.0
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Simpsons - Finest Pale Ale Golden Promise16 lb Finest Pale Ale Golden Promise 37 2.4 80%
2 lb German - CaraAroma2 lb CaraAroma 34 130 10%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 5%
1 lb Bestmalz - BEST Melanoidin Light1 lb BEST Melanoidin Light 34.5 19.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 16 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 20.02 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb honey Other Boil 1 hr.
1 each whirfloc Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser Spring Water - Shasta Plant, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion -- 152 °F 60 min
5.6 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 16.15 64.6
Equipment Profile Used: System Default
 
Notes

honey is added at flame out

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  • Last Updated: 2023-05-30 07:40 UTC