motto pale ale ortaca - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

motto pale ale ortaca

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 72 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday May 29th 2023
1.053
1.010
5.7%
30.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 91.5%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 4.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.5%
14.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Boil 40 min 22.89 69.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 7.25 30.8%
130 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.35 L. Suggest reducing initial water volume to 45.4 L and adding 32.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 36.03 L and adding 15.8 L sparge/top-off. 51.8
Strike water volume at mash thickness of 3.7 L/kg 51.8
Mash volume with grains 61.2
Grain absorption losses -14.2
Remaining sparge water volume 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 63.7 L) 72
Estimated amount in fermentor 72
Total: 85.1  
Equipment Profile Used: System Default
"motto pale ale ortaca" American Pale Ale beer recipe by Brewer #360991. All Grain, ABV 5.69%, IBU 30.14, SRM 5.84, Fermentables: (Pale Ale, CaraMunich II, Wheat Malt) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-29 13:21 UTC