Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | German - Pilsner | 38 | 1.6 | 94.9% | |
9 oz | German - Carapils | 35 | 1.3 | 5.1% | |
11.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Pellet | 3 | First Wort at 212 °F | 0 min | 16.04 | 75% | |
0.50 oz | Hallertau Hersbrucker | Pellet | 3 | Boil at 212 °F | 10 min | 1.62 | 25% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | 90 °F | 122 °F | 10 min | |
Temperature | 122 °F | 145 °F | 45 min | ||
Temperature | 145 °F | 155 °F | 15 min | ||
Temperature | 155 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 11.21 g | 44.8 qt) | 8.63 | 34.5 |
Mash volume with grains (equipment estimates 12.09 g | 48.4 qt) | 9.52 | 38.1 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) | 7 | 28 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.5 | 26 |
Volume into fermentor | 6.5 | 26 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |