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Blue Collar Coffee Stout-NB kit

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday May 26th 2023
1.067
1.017
6.6%
14.5
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 63.2%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 21.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Muntons - Black Malt0.5 lb Black Malt 34.5 600 5.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hop Union - UK Fuggle2 oz UK Fuggle Hops Pellet 4.5 Boil 60 min 14.49 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
6 oz Blackstone Coffee Flavor Whirlpool 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add Coffee to Steep for 10 minutes when wort is 200degF
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.87 g | 11.5 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 2.16 8.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.75 7  
Top off amount 3.5 14  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.54 22.2
Equipment Profile Used: System Default
"Blue Collar Coffee Stout-NB kit" American Stout beer recipe by RICHARD MOEBIUS. Extract, ABV 6.57%, IBU 14.49, SRM 37.81, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Black Malt, Chocolate, Dark Crystal 80L) Hops: (UK Fuggle) Other: (Irish Moss, Blackstone Coffee)
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  • Last Updated: 2023-05-26 12:25 UTC