BASE SIDE LAGER

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday May 25th 2023

Amount	Fermentable	PPG	°L	Bill %
25 kg	Belgian - Pilsner25 kg Pilsner	37	1.6	43.1%
25 kg	German - Vienna25 kg Vienna	37	4	43.1%
8 kg	Cane Sugar8 kg Cane Sugar	46	0	13.8%
58 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

Belgian - Pilsner

1.6

43.1%

25 kg

German - Vienna

43.1%

8 kg

Cane Sugar

13.8%

58 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	magnum120 g magnum Hops	Pellet	11.1	Boil	60 min	11.13	50%
100 g	Sorachi Ace100 g Sorachi Ace Hops	Pellet	11.1	Boil	20 min	5.62	41.7%
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Boil	60 min	2.24	8.3%
240 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

120 g

magnum

Pellet

11.1

Boil

60 min

11.13

50%

100 g

Sorachi Ace

Pellet

11.1

Boil

20 min

5.62

41.7%

20 g

Columbus

Pellet

13.4

Boil

60 min

2.24

8.3%

240 g / $ 0.00

Amount	Variety	IBU	Bill %
120 g	magnum (Pellet) 120 g magnum (Pellet) Hops	11.13	50%
100 g	Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops	5.62	41.7%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	2.24	8.3%
240 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 296.9 L. Suggest reducing initial water volume to 45.4 L and adding 251.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 108 L. Suggest reducing initial water volume to 12.4 L and adding 62.6 L sparge/top-off.	75
Strike water volume at mash thickness of 1.5 L/kg	75
Mash volume with grains	108
Grain absorption losses	-50
Remaining sparge water volume	231
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	4.9
Pre boil volume (equipment estimates 296.9 L)	260
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil volume (equipment estimates 253.1 L)	290
Estimated amount in fermentor	290
Total:	306
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 296.9 L. Suggest reducing initial water volume to 45.4 L and adding 251.5 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 108 L. Suggest reducing initial water volume to 12.4 L and adding 62.6 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

Mash volume with grains

108

Grain absorption losses

-50

Remaining sparge water volume

231

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

4.9

Pre boil volume (equipment estimates 296.9 L)

260

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.2

Post boil volume (equipment estimates 253.1 L)

290

Estimated amount in fermentor

290

Total:

306

Equipment Profile Used:

System Default

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BASE SIDE LAGER