Amerian Pale Ale - Beer Recipe - Brewer's Friend

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Amerian Pale Ale

220 calories 23.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday May 24th 2023
1.071
1.019
6.8%
36.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Briess - Brewers Malt 2-Row5.5 kg Brewers Malt 2-Row 37 1.8 78.6%
1 kg Simpsons - Crystal T501 kg Crystal T50 34 50 14.3%
0.50 kg Munich0.5 kg Munich 37 6 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10.4 Boil 60 min 30.74 50%
28 g Cascade28 g Cascade Hops Pellet 5.6 Boil 10 min 6 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Coriander Seed Spice Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 80 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34 L) 30
Mash volume with grains (equipment estimates 34 L) 34.6
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
 
Notes

OG : 1.054
FG: 1.014
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  • Last Updated: 2023-06-11 09:46 UTC