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Honey ale

141 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.73 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moon
Calories: 141 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 24th 2023
10.6 °P
3.2 °P
3.9%
17.3
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Avangard - Pale 2-Row13 lb Pale 2-Row 37 2 63.4%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 14.6%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 7.3%
3 lb Honey3 lb Honey 35 2 14.6%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 2.2 Boil 60 min 10.79 50%
3 oz Saaz3 oz Saaz Hops Pellet 2.2 Boil 20 min 6.54 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb honey Flavor Secondary 7 days
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Heritage 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 156 °F 149 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.73 gal (58.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.73 gal (10.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 10.35 41.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 14.73 58.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 16.91 67.7
Equipment Profile Used: System Default
"Honey ale" No Profile Selected beer recipe by Moon. All Grain, ABV 3.92%, IBU 17.33, SRM 3.34, Fermentables: (Pale 2-Row, Carapils Malt, Rye Malt, Honey) Hops: (Saaz) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 16:33 UTC