Worth the Detour - Beer Recipe - Brewer's Friend

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Worth the Detour

372 calories 32.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 22.2 °P (recipe based estimate)
Post Boil Gravity: 26.4 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 372 calories (Per 16oz)
Carbs: 32.9 g (Per 16oz)
Created: Tuesday May 23rd 2023
26.4 °P
5.4 °P
11.9%
24.0
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Old World Pilsner495 lb Old World Pilsner 36.3 1.75 48.5%
150 lb Grain Millers - Rolled Oats150 lb Rolled Oats 33 2.2 14.7%
165 lb Simpsons - Oat Malt165 lb Oat Malt 28 2 16.2%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 10.8%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.8%
1,020 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb BSG - Idaho 711 lb Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 15 min 23.96 100%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash --
12 oz Calcium Chloride (dihydrate) Water Agt Mash --
10 oz gypsum (calcium sulfate) Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Keene, NH June 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 15 5 2 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
305.9 gal Strike 154 °F 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.1 gal (932.4 qt). Suggest reducing initial water volume to 4.22 gal (16.87 qt) and adding 221.1 gal (884.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 379.5 gal (1518 qt) 305.9 1223.6  
Strike water volume at mash thickness of 1.33 qt/lb 305.9 1223.6  
Mash volume with grains 379.5 1518  
Grain absorption losses -115 -460  
Remaining sparge water volume (equipment estimates 34.67 g | 138.7 qt) 59.35 237.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 225.32 g | 901.3 qt) 250 1000  
Volume increase from sugar/extract (late additions) 7.78 31.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 231.6 g | 926.4 qt) 245 980  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 238.4 g | 953.6 qt) 225 900  
Total: 365.25 1461
Equipment Profile Used: System Default
"Worth the Detour" Specialty IPA: New England IPA beer recipe by Jro1. All Grain, ABV 11.92%, IBU 23.96, SRM 6.51, Fermentables: (Old World Pilsner, Rolled Oats, Oat Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Idaho 7) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2023-05-23 17:58 UTC