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212 calories 20.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 212 calories (Per 0.5L)
Carbs: 20.5 g (Per 0.5L)
Created: Tuesday May 23rd 2023
1.046
1.010
4.7%
34.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 76.9%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 19.2%
0.10 kg Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L 35.4 40 3.8%
2.60 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 8.46 12.5%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 7.69 12.5%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.34 12.5%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 3.95 12.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 25%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 3 min 9.59 25%
112 g / ₩ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.8 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11.1 L) 19.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.3 L) 11
Total: 33.1  
Equipment Profile Used: System Default
"Favorite" American Pale Ale beer recipe by Jaeho Park. All Grain, ABV 4.69%, IBU 34.02, SRM 5.51, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Caramel Malt - 40L) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 02:40 UTC