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Spruced UP Pliney 23'

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday May 22nd 2023
1.071
1.015
7.4%
103.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Briess - Pale Ale Malt 2-Row19.5 lb Pale Ale Malt 2-Row 36.8 3.5 89.9%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1.10 lb Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose 42 0.5 5.1%
21.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Columbus1.15 oz Columbus Hops Pellet 15.8 Boil 90 min 45.19 4.2%
1 oz Columbus1 oz Columbus Hops Pellet 15.8 Boil 45 min 33.72 3.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 5 min 3.89 3.6%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 11.9 Boil 5 min 13.79 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.8 Boil 5 min 7.32 3.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 0 min 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Boil 0 min 3.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.8 Dry Hop 5 days 0.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.4 Dry Hop 5 days 0.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.9 Dry Hop 5 days 0.9%
6 oz spruce tips6 oz spruce tips Hops Leaf/Whole 0.001 Boil 45 min 0.01 21.9%
6 oz spruce tips6 oz spruce tips Hops Leaf/Whole 0.001 Boil 10 min 21.9%
6 oz spruce tips6 oz spruce tips Hops Leaf/Whole 0.001 Dry Hop 5 days 21.9%
27.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.73 gal Strike 163 °F 151 °F 75 min
3.51 gal 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.73 30.9  
Mash volume with grains 9.37 37.5  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 10.52 g | 42.1 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.77 -3.1  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.74 47
Equipment Profile Used: System Default
 
Notes

To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.

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  • Last Updated: 2023-06-13 13:54 UTC