Golden Boy Stout - Beer Recipe - Brewer's Friend

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Golden Boy Stout

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Skip Kratzer
Hop Utilization: 125%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday May 21st 2023
1.064
1.018
6.0%
19.1
7.5
5.6
360.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb Thomas Fawcett - Maris Otter Pale Ale Malt375 lb Maris Otter Pale Ale Malt $ 0.88 / lb
$ 330.00 		38 2.65 74.3%
85 lb Grain Millers - Flaked Oats85 lb Flaked Oats $ 0.00 / lb
$ 0.00 		34.6 1.5 16.8%
20 lb American - Caramel / Crystal 60L20 lb American - Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 4%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 5%
505 lbs / $ 330.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb East Kent Goldings2.5 lb East Kent Goldings Hops $ 12.00 / lb
$ 30.00 		Pellet 5 Boil 60 min 19.06 100%
2.50 lbs / $ 30.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Pa American Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.75 gal (915 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.75 gal (867 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.4 gal (753.6 qt) 150 600  
Strike water volume at mash thickness of 1.25 qt/lb 150 600  
Mash volume with grains 188.4 753.6  
Grain absorption losses -60 -240  
Remaining sparge water volume 143.28 573.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 228.75 g | 915 qt) 235 940  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 231.25 g | 925 qt) 225 900  
Estimated amount in fermentor 225 900  
Total: 293.28 1173.1
Equipment Profile Used: System Default
"Golden Boy Stout" American Stout beer recipe by Skip Kratzer. All Grain, ABV 6.02%, IBU 19.06, SRM 7.45, Fermentables: ( Maris Otter Pale Ale Malt, Flaked Oats, American - Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2023-05-21 01:43 UTC