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Verano

429 calories 41.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 429 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Friday May 19th 2023
1.128
1.029
12.9%
10.1
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb Flaked Corn25.5 lb Flaked Corn 40 0.5 100%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.68 42.9%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 2.74 28.6%
14 g Magnum14 g Magnum Hops Leaf/Whole 15 Boil 5 min 2.66 28.6%
49 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
144 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kroi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 21 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.94 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 7.72 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Verano" American Lager beer recipe by Brewer #395992. All Grain, ABV 12.89%, IBU 10.08, SRM 2.5, Fermentables: (Flaked Corn) Hops: (Saaz, Hallertau Hersbrucker, Magnum)
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  • Last Updated: 2023-05-19 15:26 UTC