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Durin's Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 19th 2023
1.048
1.012
4.7%
8.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich4 lb Munich 37 6 40%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 20%
3.50 lb Gladfield - German Pilsner Malt3.5 lb German Pilsner Malt 36.3 2.03 35%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 8.02 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
"Durin's Ale" American Amber Ale beer recipe by Nicxk. BIAB, ABV 4.73%, IBU 8.02, SRM 10.76, Fermentables: (Munich, Munich Dark 20L, German Pilsner Malt, Caramunich Type 2) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 15:17 UTC