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Fruity Kolsch

184 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 284 gallons
Post Boil Size: 268 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Thursday May 18th 2023
13.8 °P
3.6 °P
5.5%
12.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 60.6%
110 lb Bestmalz - BEST Vienna110 lb BEST Vienna 37 3.8 20.2%
35 lb Rahr - White Wheat35 lb White Wheat 39.1 3.2 6.4%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 9.2%
20 lb Rahr - White Wheat20 lb White Wheat 39.1 3.2 3.7%
545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Simcoe0.75 lb Simcoe Hops Pellet 12.7 Boil 90 min 12 100%
0.75 lbs / $ 0.00
 
Yeast
BSI - A-07 German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 66 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.95 gal (1015.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.95 gal (967.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.98 gal (991.9 qt) 204.38 817.5  
Strike water volume at mash thickness of 1.5 qt/lb 204.38 817.5  
Mash volume with grains 247.98 991.9  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume (equipment estimates 117.95 g | 471.8 qt) 148 592  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.95 g | 1015.8 qt) 284 1136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 252 g | 1008 qt) 268 1072  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 268 g | 1072 qt) 252 1008  
Total: 352.38 1409.5
Equipment Profile Used: System Default
"Fruity Kolsch" Kölsch beer recipe by adlarbrew89. All Grain, ABV 5.49%, IBU 12, SRM 4.47, Fermentables: (Premium Pilsner, BEST Vienna, White Wheat, Carapils Malt) Hops: (Simcoe)
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  • Last Updated: 2023-05-25 13:17 UTC