Golf Hammer
200 calories
20.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand at 69 °C
|
20 min |
34.26 |
14.3% |
|
50 g |
nectatron50 g nectatron Hops |
|
Pellet |
10.2 |
Hop Stand at 69 °C
|
20 min |
24.52 |
14.3% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
14 days |
|
14.3% |
|
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
10.2 |
Dry Hop (High Krausen)
|
14 days |
|
14.3% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
14.3% |
|
100 g |
Nectaron100 g Nectaron Hops |
|
Pellet |
10.2 |
Dry Hop
|
3 days |
|
28.6% |
|
350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Galaxy (Pellet) 150 g Galaxy (Pellet) Hops |
|
34.26 |
42.9% |
|
50 g |
nectatron (Pellet) 50 g nectatron (Pellet) Hops |
|
24.52 |
14.3% |
|
150 g |
Nectaron (Pellet) 150 g Nectaron (Pellet) Hops |
|
0 |
42.9% |
|
350 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
|
Mash volume with grains
|
25.9 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 12 L)
|
13.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27 L)
|
28.4 |
|
Boil off losses
|
-5.7 |
|
Post boil Volume
|
21.3 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
|
Going into fermentor
|
20.8 |
|
Total:
|
35.3
|
| Equipment Profile Used: |
System Default |
"Golf Hammer" English IPA beer recipe by Brewer #395901. All Grain, ABV 6.35%, IBU 58.78, SRM 4.2, Fermentables: (Pale 2-Row, Pilsner, Wheat, Flaked Oats) Hops: (Galaxy, nectatron, Nectaron)
Last Updated and Sharing
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- Last Updated: 2023-05-18 15:58 UTC