Pintonclas negra lager - Beer Recipe - Brewer's Friend

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Pintonclas negra lager

155 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday May 16th 2023
1.048
1.006
5.4%
20.1
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 52.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 26.1%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb Belgian - Chocolate0.33 lb Chocolate 30 340 8.6%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 13.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 40 min 12.82 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 7.25 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Ounces
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Decoction -- -- 50 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.31 g | 17.3 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 4.31 g | 17.3 qt) 3.5 14  
Grain absorption losses (steeping) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Pintonclas negra lager" Vienna Lager beer recipe by Anonymous. Extract, ABV 5.39%, IBU 20.07, SRM 21.34, Fermentables: (Pilsner, Corn Sugar - Dextrose) Steeping Grains: (Chocolate, Golden Naked Oats) Hops: (Saaz)
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  • Last Updated: 2023-05-16 07:25 UTC