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Kaña1

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.04 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday May 16th 2023
1.058
1.013
5.9%
51.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 41%
2.50 kg Munich - 60L2.5 kg Munich - 60L 33 60 41%
620 g Castle Malting - Château Special Belgium620 g Château Special Belgium 34 115 10.2%
275 g Simpsons - CaraMalt275 g CaraMalt 34 14 4.5%
200 g Weyermann - Carafa II200 g Carafa II 31.5 415 3.3%
6,095 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Artisan - Saaz (Czech)44 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 18.38 64.7%
24 g Chinook24 g Chinook Hops Pellet 13 Boil 30 min 32.71 35.3%
68 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Herb Boil 45 min.
 
Yeast
Fermentis - SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.51 L Infusion 73 °C 66 °C 60 min
10 L Sparge 80 °C 77 °C --
18.28 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.1
Mash volume with grains 21.1
Grain absorption losses -6.1
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Kaña1" No Profile Selected beer recipe by Mikel121. All Grain, ABV 5.89%, IBU 51.08, SRM 38.64, Fermentables: (Château Pale Ale, Munich - 60L, Château Special Belgium, CaraMalt, Carafa II) Hops: (Saaz (Czech), Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-17 00:22 UTC