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1679 Goedt Bier Carmelites

422 calories 41.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jan Torstein
Calories: 422 calories (Per 500ml)
Carbs: 41.7 g (Per 500ml)
Created: Friday May 12th 2023
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OG: 1.083 FG: 1.010 ABV: 9.6% IBU: 41

1.090
1.021
9.1%
34.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg Belgian - Pilsner5.1 kg Pilsner 37 2.77 66.7%
1.70 kg Belgian - Wheat1.7 kg Wheat 38 3.31 22.2%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 4.37 11.1%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Hallertau Mittelfruh82 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 34.05 100%
82 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
-- 78 °C 15 min
13 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 11.7 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

OG skal være 1090
FG skal være 1022
IBU skal være 34,7
EBC skal være 9,5
Vol % 8,8

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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 09:07 UTC