summer 23 golden - Beer Recipe - Brewer's Friend

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summer 23 golden

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday May 12th 2023
1.043
1.010
4.3%
32.2
3.4
n/a
5.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Ireland - Lager Malt3.8 kg Lager Malt $ 1.16 / kg
$ 4.41 		37 2 95%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 1.8 5%
4 kg / $ 4.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops $ 0.05 / g
$ 0.60 		Leaf/Whole 13 Boil 60 min 21.26 37.5%
10 g Galena10 g Galena Hops $ 0.04 / g
$ 0.40 		Pellet 13 Boil 10 min 7.07 31.3%
10 g Galena10 g Galena Hops $ 0.04 / g
$ 0.40 		Pellet 13 Boil 5 min 3.88 31.3%
32 g / $ 1.40
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Strike 68 °C 67 °C 60 min
10.4 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"summer 23 golden" British Golden Ale beer recipe by Rob M. All Grain, ABV 4.31%, IBU 32.21, SRM 3.4, Fermentables: ( Lager Malt, Dextrin Malt) Hops: (Chinook, Galena)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 14:47 UTC