Sommerbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday May 12th 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

19.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale Ale3.8 kg Pale Ale	37	3.5	86.4%
0.60 kg	German - CaraHell0.6 kg CaraHell	34	11	13.6%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Lupulin Pellet	15	Boil	0 min		15.4%
10 g	Galaxy10 g Galaxy Hops	Lupulin Pellet	14.25	Whirlpool	10 min	3.24	7.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	10 min	4.78	7.7%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	6.48	15.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	5	15.4%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	6 days		19.2%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	6 days		19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Lupulin Pellet) 20 g Magnum (Lupulin Pellet) Hops		15.4%
10 g	Galaxy (Lupulin Pellet) 10 g Galaxy (Lupulin Pellet) Hops	3.24	7.7%
55 g	Citra (Leaf/Whole) 55 g Citra (Leaf/Whole) Hops	9.78	42.3%
45 g	Galaxy (Leaf/Whole) 45 g Galaxy (Leaf/Whole) Hops	6.48	34.6%
130 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	16.1
Mash volume with grains	19
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 17.3 L)	17.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.1 L)	28.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	22.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	22
Total:	34
Equipment Profile Used:	System Default

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Last Updated: 2023-05-12 09:19 UTC

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Sommerbier