Summer 5-9 Double Blood Orange - Beer Recipe - Brewer's Friend

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Summer 5-9 Double Blood Orange

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris & Aric
Rating:
4.00 (1 Review)

Hop Utilization: 97%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday May 11th 2023
1.073
1.013
7.9%
318.4
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 63.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.4%
0.50 lb Sugar Creek Malt - Vienna0.5 lb Vienna 37.4 4.5 2.4%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 7.3%
5 lb Orange (Blood Orange)5 lb Orange (Blood Orange) - (late fermenter addition) 4.05 0 24.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Leaf/Whole 5 Boil 60 min 13.7 6.6%
2.50 oz Barth-Haas - Triple Pearl2.5 oz Triple Pearl Hops Leaf/Whole 10.8 Boil 60 min 74 16.4%
5 oz Barth-Haas - Comet5 oz Comet Hops Leaf/Whole 10.9 Boil 45 min 137.12 32.9%
3.70 oz Barth-Haas - Cashmere3.7 oz Cashmere Hops Leaf/Whole 8.5 Boil 30 min 66.25 24.3%
1 oz Barth-Haas - Comet1 oz Comet Hops Leaf/Whole 10.9 Boil 15 min 14.82 6.6%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Leaf/Whole 8.5 Boil 5 min 4.64 6.6%
1 oz Barth-Haas - Simcoe1 oz Simcoe Hops Pellet 13 Boil 5 min 7.81 6.6%
15.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Indianapolis, IN (Southeast Indy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 152 °F 152 °F 60 min
1 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.57 -2.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Summer 5-9 Double Blood Orange" Imperial IPA beer recipe by Chris & Aric. All Grain, ABV 7.88%, IBU 318.36, SRM 6.85, Fermentables: (Pilsner, CaraMunich I, Vienna, Maris Otter Pale, Orange (Blood Orange)) Hops: (Fuggle (UK), Triple Pearl, Comet, Cashmere, Simcoe)
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  • Last Updated: 2023-07-15 23:21 UTC