23/10 NelSuav APA - Beer Recipe - Brewer's Friend

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23/10 NelSuav APA

10582 calories 1008.2 g 22 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 10582 calories (Per 22L)
Carbs: 1008.2 g (Per 22L)
Created: Saturday May 6th 2023
1.052
1.011
5.4%
94.4
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 38 1.7 45.5%
2.50 kg Crisp Malting - Vienna Malt2.5 kg Vienna Malt $ 0.00 / g
$ 0.00 		36.8 3.3 45.5%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Pacific Jade60 g Pacific Jade Hops Pellet 13 Boil 10 min 33.27 21.1%
225 g Nelson Sauvin225 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 61.15 78.9%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash --
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C --
12 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 28.3 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"23/10 NelSuav APA" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 5.4%, IBU 94.41, SRM 5.51, Fermentables: (Extra Pale Ale Malt, Vienna Malt, Caramalt) Hops: (Pacific Jade, Nelson Sauvin) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 11:33 UTC