Nearly Nirvana Pale Ale - Beer Recipe - Brewer's Friend

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Nearly Nirvana Pale Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 94%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.055
1.012
5.7%
41.1
7.6
5.6
9.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Northwest Pale Ale Malt5.5 lb Northwest Pale Ale Malt $ 1.65 / lb
$ 9.08 		37 3 95.7%
0.25 lb Viking - Caramel 1000.25 lb Caramel 100 35 50.8 4.3%
5.75 lbs / $ 9.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 First Wort 0 min 16.78 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 30 min 12.77 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 15 min 8.25 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 5 min 3.31 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
1 g Table Salt Water Agt Mash --
3 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Infusion 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 4.73 18.9  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.2 g | 16.8 qt) 3.3 13.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.27 17.1
Equipment Profile Used: System Default
"Nearly Nirvana Pale Ale" Blonde Ale beer recipe by FPMBomb. BIAB, ABV 5.67%, IBU 41.11, SRM 7.62, Fermentables: ( Northwest Pale Ale Malt, Caramel 100) Hops: (Cascade) Other: (Chalk, Epsom Salt, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 03:14 UTC