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Website - English Porter

207 calories 19 g 0.440 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 207 calories (Per 0.440L)
Carbs: 19 g (Per 0.440L)
Created: Tuesday May 2nd 2023
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OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 27

1.051
1.010
5.4%
29.4
55.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.10 kg Malteurop - Pale Ale Malt1.1 kg Pale Ale Malt 38 14.51 67.9%
192 g Simpsons - Brown Malt192 g Brown Malt 32 499.99 11.9%
150 g German - CaraMunich II150 g CaraMunich II 34 121.26 9.3%
32 g Weyermann - Carafa I32 g Carafa I 32 905.81 2%
146 g Weyermann - Beech Smoked Barley146 g Beech Smoked Barley 35 5.71 9%
1,620 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Challenger9 g Challenger Hops Pellet 7.6 Boil 60 min 27.6 69.2%
4 g Fuggles4 g Fuggles Hops Pellet 3.1 Boil 10 min 1.81 30.8%
13 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.2 g       Temp: 18 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 74 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
3 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 77 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 5.2
Mash volume with grains 6.3
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.1 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.5 L) 7
Total: 12.5  
Equipment Profile Used: System Default
"Website - English Porter" English Porter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.39%, IBU 29.41, SRM 55.53, Fermentables: (Pale Ale Malt, Brown Malt, CaraMunich II, Carafa I, Beech Smoked Barley) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-14 10:14 UTC