Mai Tai pale ale (MaIPA) - Beer Recipe - Brewer's Friend

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Mai Tai pale ale (MaIPA)

177 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81.8% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 30th 2023
1.054
1.011
5.6%
52.3
13.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 84.2%
1.50 lb Molasses1.5 lb Molasses - (late boil kettle addition) 36 80 15.8%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.73 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.72 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.8 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Zest Flavor Boil 5 min.
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.18 32.7  
Mash volume with grains 8.82 35.3  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.93 27.7  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Mai Tai pale ale (MaIPA)" Alternative Sugar Beer recipe by lpetrenka. BIAB, ABV 5.59%, IBU 52.25, SRM 13.36, Fermentables: (Brewers Malt 2-Row, Molasses) Hops: (Mosaic, Citra) Other: (Lime Zest, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 01:06 UTC