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mexican lager

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 91 gallons (fermentor volume)
Pre Boil Size: 92.5 gallons
Post Boil Size: 91 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday April 28th 2023
1.052
1.014
4.9%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Rahr - Standard 2-Row100 lb Standard 2-Row 36.8 1.8 59.4%
29.14 lb Flaked Corn29.14 lb Flaked Corn 40 0.5 17.3%
22.99 lb Weyermann - Munich Type I22.99 lb Munich Type I 38 6 13.6%
13.51 lb Weyermann - Carafoam13.51 lb Carafoam 34.5 2.2 8%
2.81 lb Weyermann - Acidulated2.81 lb Acidulated 27 3.4 1.7%
168.45 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - American Pilsner OYL-102
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1551 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 15 10 15 60 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.5 gal (370 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.5 gal (322 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.17 gal (348.69 qt) 73.7 294.8  
Strike water volume at mash thickness of 1.75 qt/lb 73.7 294.8  
Mash volume with grains 87.17 348.7  
Grain absorption losses -21.06 -84.2  
Remaining sparge water volume 40.11 160.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 92.5 370  
Boil off losses -1.5 -6  
Post boil Volume 91 364  
Going into fermentor 91 364  
Total: 113.81 455.2
Equipment Profile Used: System Default
"mexican lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.94%, IBU 0, SRM 9.22, Fermentables: (Standard 2-Row, Flaked Corn, Munich Type I, Carafoam, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 19:50 UTC