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tasty lil garden

166 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday April 28th 2023
12.4 °P
3.2 °P
4.9%
28.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Malteurop - 2 Row160 lb 2 Row 34.3 2.15 84.2%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 5.3%
10 lb Grain Millers - Flaked Oats10 lb Flaked Oats 34.6 1.5 5.3%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 5.3%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz french aramis3 oz french aramis Hops Pellet 15.7 Boil 60 min 7.77 8.6%
3 oz talus3 oz talus Hops Pellet 14.25 Boil 60 min 7.06 8.6%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 60 min 5.45 8.6%
4 oz french aramis4 oz french aramis Hops Pellet 15.7 Whirlpool 1 min 2.05 11.4%
4 oz talus4 oz talus Hops Pellet 14.25 Whirlpool 1 min 1.86 11.4%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 1 min 1.43 11.4%
4 oz french aramis4 oz french aramis Hops Pellet 15.7 Dry Hop 7 days 11.4%
4 oz talus4 oz talus Hops Pellet 14.25 Dry Hop 7 days 11.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 11.4%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 30 min 2.79 5.7%
35 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.91 gal (407.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.91 gal (359.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.33 gal (393.3 qt) 83.13 332.5  
Strike water volume at mash thickness of 1.75 qt/lb 83.13 332.5  
Mash volume with grains (equipment estimates 82.88 g | 331.5 qt) 98.33 393.3  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 42.79 g | 171.2 qt) 55.88 223.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.91 g | 407.7 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 100 400  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 15.45 61.8  
Going into fermentor 115 460  
Total: 139 556
Equipment Profile Used: System Default
 
Notes

Mash Salts:
15g gypsum
15g calcium chloride

During Boil:
2oz kg

Add dry hops after primary fermentation is complete!
maybe add Rosemary, pineapple, and ginger post fermentation.

During dry hop:
2lbs of ginger
3lbs of pineapple
9oz of rosemary

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  • Last Updated: 2023-04-28 15:26 UTC