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Just Be Nice 2023

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday April 26th 2023
1.048
1.009
5.2%
0.0
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Great Western - Premium 2-Row770 lb Premium 2-Row 37 2 87.5%
110 lb Bestmalz - BEST Wheat Malt110 lb BEST Wheat Malt 37.7 2.2 12.5%
880 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Dry Hop 8 days 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 5 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
300 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.88 gal (1867.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.88 gal (1819.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 455.4 gal (1821.6 qt) 385 1540  
Strike water volume at mash thickness of 1.75 qt/lb 385 1540  
Mash volume with grains 455.4 1821.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 192.13 g | 768.5 qt) 190.25 761  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.88 g | 1867.5 qt) 465 1860  
Boil off losses -1.88 -7.5  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 575.25 2301
Equipment Profile Used: System Default
 
Notes

No oxygen at KO

DAY 1: Pitch 480 oz Pomegranate Blackberry Goodbelly
~DAY 3: Pitch 1000g US-05 (15bb) // 2000g US-05 (30bbl) when pH hits 3.3-3.5

15 BBL BATCH:
168 lbs Blackberry Puree
168 lbs Boysenberry Puree

30 BBL BATCH:
336 lbs Blackberry Puree
336 lbs Boysenberry Puree

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  • Last Updated: 2024-01-30 16:36 UTC