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Highlander

211 calories 24.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 97%
Calories: 211 calories (Per 0.5L)
Carbs: 24.6 g (Per 0.5L)
Created: Tuesday April 25th 2023
1.045
1.014
4.2%
36.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg Weyermann - Floor-Malted Bohemian Pilsner5.3 kg Floor-Malted Bohemian Pilsner 36.3 3.57 66.3%
1.90 kg Weyermann - Munich Type I1.9 kg Munich Type I 38 14.51 23.8%
0.80 kg Weyermann - Carahell0.8 kg Carahell 34 25.19 10%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Vital30 g Vital Hops Pellet 10 Boil 60 min 21.2 23.1%
20 g Rubin20 g Rubin Hops Pellet 9 Boil 15 min 6.31 15.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.3 Whirlpool at 95 °C 30 min 4.91 30.8%
40 g Fuggles40 g Fuggles Hops Pellet 3.1 Whirlpool at 95 °C 30 min 3.54 30.8%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g spruce tips Herb Mash 15 min.
500 g spruce tips Herb Boil 15 min.
400 g blueberries Flavor Secondary 2 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 50 °C 50 °C 10 min
Steeping 62 °C 62 °C 30 min
Steeping 67 °C 67 °C 10 min
Steeping 70 °C 70 °C 30 min
Steeping 77 °C 77 °C 10 min
20 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 23.2
Mash volume with grains 28.5
Grain absorption losses -8
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.2 L) 35
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 34.6
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

1500g young spruce tips 15 minutes boil in extra kettle to make 11 litres of spruce tea to add to mash or sparge
500g young spruce tips to hop boil 15 minutes before flame out
400g pasteurizated blueberries to extra 8-10L fermentor/carboy at the end of primary fermentation

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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 23:17 UTC