2023Stout - Beer Recipe - Brewer's Friend

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2023Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday April 24th 2023
1.067
1.017
6.6%
57.2
39.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Pure Idaho Pilsen165 lb Pure Idaho Pilsen 37.7 1.5 70.2%
20 lb Torrified Wheat20 lb Torrified Wheat 36 2 8.5%
20 lb United Kingdom - Pale Chocolate20 lb Pale Chocolate 33 207 8.5%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 10.6%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.1%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Apollo16 oz Apollo Hops Pellet 20 First Wort 0 min 57.21 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
625 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Anaheim Soda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.4 gal (413.6 qt) 84.6 338.4  
Strike water volume at mash thickness of 1.44 qt/lb 84.6 338.4  
Mash volume with grains 103.4 413.6  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 47.13 g | 188.5 qt) 45.03 180.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.1 g | 408.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 129.63 518.5
Equipment Profile Used: System Default
 
Notes

129 Gallons
64 Gallon Mash in SP 165
65 Gallon Sparge SP 175
24g Yeastex / 60g Whirlfloc
625 Grams S-04

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  • Last Updated: 2023-04-24 19:42 UTC